Saturday, September 10, 2011

Chicken Pesto

This is a new favorite at our house. The kids cannot get enough of it. My favorite thing about this dish- it's so easy. First I get a rotisserie chicken and remove the chicken. Then I pick my favorite lb. of pasta- in this case penne, but you can use whatever you like or happen to have handy. While the pasta is cooking I take two packages of Knorr Pesto and follow the directions on the package. I drain the pasta and mix everything together in a large bowl along with some grated parmesan (I like parmesan so I use A LOT) put everything into a baking dish, cover it with tin-foil and place it in a 350 degree oven for about 15 minutes. Voila!

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